
What's the design theory behind knife edges?
Having services and greased the knife edges at the weekend I started thinking about their design. Why are they like that, and what's with the shape? Would a circular design not have been better, or is the tear drop shape designed to have as little surface area on the 'rubbing' edge as possible?
Attachment:
Suspension knife edge pivot pin, rear, 43mm x 14mm.jpeg
And how come ecas list two different sizes?
Finally, how much wear is too much on the end eyes? My rear left has started to show minor notching, probably 2 mm, if that. At what point do you replace them?
Attachment:
Suspension tie rod end eye.jpeg